MenuThis menu is dedicated to our brother Antonio

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The menu is comprised of many of his favorite recipes, all of which embody the flavor of culture of our home town, Salerno. Our brother always remained faithful to his Italian tradition, strongly believing in remaining authentic to his roots. He refused all foreign influences in his cooking, insisting on using only basic ingredients and fresh seasonal products. In each dish, he used to apply his vast culinary knowledge gained from his cook masters in Italy, with whom he always used to stay in touch. Today we thank our brother for safeguarding our traditional flavors and for teaching us that is is possible to be successful by remaining true to one's self. Also, we would like to thank him for being tough on all of us and for never letting us be affraid to stand our ground. Finally, but not lastly, we thank him for being out brother! With love, Gerardo, Giuseppe, Cosimo and sister Nicla

LUNCH AND DINNER MENU


Buon appetito!

Fratelli Gerardo, Giuseppe e Cosimo Bruno

This menu is prepared using our Extra Virgin Olive Oil produced by our sister, Nicolina Bruno, on our farm in the hills of Salerno.

  1. ANTIPASTI
  2. LE ZUPPE
  3. LA PASTA
  4. RISOTTI
  5. IL POLLO
  6. LE CARNI
  7. IL PESCE
  8. INSALATISSIME
  9. CONTORNI
Arrosto di polipo con carciofini al balsamico ☆ Baby octopus and artichokes roasted with fresh herbs and special balsamic vinegar.★★★★★ Frittura di calamari, gamberetti e carciofini☆ Pan-fried calamari with shrimp and zucchini. ★★★★★ Zuppa di cozze, vongole e fagioli☆Mussles, clams and beans in a tomato broth with fresh herbs and spicy peperoncino. ★★★★★ Crudo di manzo con rucola, funghi porcino sott'olio e mostarda di digione☆ Beef carpaccio with arugula and marinated porcini mushrooms, with a digione mustard dressing. ★★★★★ Polpette di vitella con pomodoro, piselli e cipolla☆ Veal meatballs in a crushed tomato sauce, beans and sweet onions. ★★★★★ Mille foglie di asparagi, melanzane e peperoni con salsa di pomodoro☆ Parmigiana of asparagus, eggplants, and sweet bell peppers in a tomato sauce with parmigiano and basil. ★★★★★ Polpette di tonno con salsa al limone☆ Yellowfin tuna balls with fresh beans in a lemon sauce.
Minestrone di farro e vegetali di stagione☆ Minestrone with whole emmer wheat and seasonal vegetables.★★★★★ Tagliolini in brodo chiaro con polpettine di vitella☆ Homemade thin eggnoodles with small veal balls in a clear broth. ★★★★★ Tortelli di carne in brodo chiaro di vitello Zuppa di fave e piselli☆ Fava and peas chilled soup with melted goat cheese.
Spaghetti alla chitarra con pomodorini e basilico☆ The classic San Pietro pasta dish - spaghetti with a sauce of fresh cherry tomatoes and basil. ★★★★★ Ravioli di mozzarella di bufala e porcini secchi, al pomodoro e basilico☆Ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil. ★★★★★ Paccheri di gragnano con agnello, vitello, manzo e parmigiano☆Neapolitan rigatoni with veal, lamb, beaf, and parmigiano. ★★★★★ Scialatielli al limone, aragosta e asparagi☆Salerno-style homemade pasta with lobster and asparagus in a lemon sauce. ★★★★★ Linguine con mollica e gamboretti☆Linguini with shrimp, anchiovies, capers, cherry tomatoes in garlic and olive oil, parsley and bread crumbs. ★★★★★ Fettuccine con cozze, pecorino e pomodoro fresco☆Homemade fettucini with mussels, fresh tomato, peperoncino and pecorino cheese. ★★★★★ Gnocchetti di patate e ricotta con passata di zucchine e mozzarella filante☆Homemade ricotta and potato gnocchetti in a zucchini sauce and melted mozzarella. ★★★★★ Timbalo di tagliolini al forno con ragu' di carne, mozzarella, parmigiano e pomodoro☆ Timballo of thin egg noodles ovenbaked with a ragu of beef and tomato with mozzarella and parmigiano. ☆☆☆☆☆ We carry whole wheat and gluten free pasta
Risotto al nero di seppia al profumo d'arancia☆ Risotto with lobster and asparagusa squid ink sauce and fresh orange flavor. ★★★★★ Risotto con passata di peperoni e gamberoni☆ Risotto with sweet peppers and prawns. ★★★★★Risotto con asparagi e tartufo di stagione☆ Risotto with asparagus and seasonal truffles.
Suprema di pollo con cotto di parma, fontina, piselli e pomodoro☆ Chicken breast with parma ham, fontina cheese, and peas topped with a touch of tomato sauce. ★★★★★ Suprema di pollo al parmigiano e carciofi☆Pounded chicken breast dipped in parmigiano cheese and seared in white wine lemon and artichokes. ★★★★★ Galletto al mattone con tricolore di pepe☆Baby chicken pressed grilled under brick with mixed peppercorns, escarole sauteed in garlic and extra virgin olive oil.
Nodino di vitello alla griglia con melanzane, pomodoro, aglio, origano, peperoncino e basilico☆ Classic veal chop grilled with diced eggplants, fresh tomatoes, garlic oil, origano, peperoncino and basil. ★★★★★ Tagliata di manzo con crescione e parmigiano☆Grilled prime ribeye steak with watercress and shaved parmiggiano. ★★★★★ Scaloppine di vitello al limone, capperi e spinaci☆Veal scaopooini with spinach in white wine, lemon and capers. ★★★★★ Scaloppine di vitello con pomodoro, olives, origano e fior di latte☆Veal scaloppini with tomatoes, origano, basil and smoked mozzarella. ★★★★★ Carello d'agnello al forno con patate, cavoletti di bruxelles e cipolla giovane☆Baked rack of lamb with potatoes and brussel sprouts sauteed in olive oil and spring onions.
Branzino in crosta di sale marino con panache di vegetali ☆ San Pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables. ★★★★★ Pesce San Pietro al forno con piselli, cipolla e pomodorini ☆ John Dory brased with white and red onion, garlic, anchovies, white wine and extra virgin olive oil. ★★★★★ Orata arrosto con erbette selvatiche riccia, capperi, olive e acciughe ☆ Roasted sea bream with braised curly endive stuffed with capers, olives and anchovies.
Insalata verde con pomodorini, pere e gorgonzola ☆ Mixed greens with cherry tomaoes, fresh pear with gorgonzola cheese dressing. ★★★★★ Insalata verde dell'ortolano ☆ Garden salad with baby greens, tomatoes, fennerl, artichokes, olives, dressing of dijon mustard, lemon, and olive oil. ★★★★★ Insalata riccia della costiera ☆ Italian endives with capers, anchovies, olives with extra virgin oil and red wine vinegar dressing. ★★★★★ Tricolore di barbabietole ☆ Salad of mixed beats, carrots, celery, raisins, extra virgin olive oil and lemon dressing with shaved pecorino.
Peperoni dolci all'aglio e olio, origano, basilico e pecorino ☆ Italian style sweet green peppers with origano, basil, garlic extra virgin olive oil and pecorino. ★★★★★ Fagiolini al pomodoro, origano e basilica ☆ Haricots verts sauteed with tomatoes, oregano, basil, garlic, and pecorino cheese with extra virgin olive oil. ★★★★★ Spinaci bolliti all'agro ☆ Cold poached spinach with extra virgin olive oil, lemon and garlic dressing. ★★★★★ Formaggi misti con frutta secca e miele al tartufo ☆ A fine selection of cheese with dried fruit and truffled honey.
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